Steps to Make Super Quick Homemade Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry fried rice (kao pad gang keaw waan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Prepare 10-12 green chillies (or as per taste)
- Prepare 15 basil leaves
- Prepare 2 teaspoons lemon zest (preferably green lime)
- Prepare 2 teaspoons chopped coriander roots
- Get 2 tablespoons chopped lemon grass(only the bottom part)
- Take 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Take 2 tablespoons chopped garlic
- Make ready 1 teaspoon whole cumin
- Prepare 2 teaspoons whole coriander seeds
- Get to taste Salt
- Make ready 1 fourth teaspoon white pepper powder
- Make ready 1 cup cooked rice. Each grain should be separate
- Make ready 2 tablespoons oil
- Make ready 3 cloves garlic minced
- Take 2 bulbs spring onion whites
- Make ready 2-3 tablespoons coconut milk
- Take 1/2 green capsicum chopped
- Prepare 2 baby corn chopped
- Make ready 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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