Step-by-Step Guide to Make Quick Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Make ready 15 basil leaves
- Prepare 2 teaspoons lemon zest (preferably green lime)
- Get 2 teaspoons chopped coriander roots
- Make ready 2 tablespoons chopped lemon grass(only the bottom part)
- Make ready 1 tablespoon chopped galangal (Thai ginger)
- Make ready 3 tablespoons chopped shallots (small onion)
- Take 2 tablespoons chopped garlic
- Take 1 teaspoon whole cumin
- Get 2 teaspoons whole coriander seeds
- Make ready to taste Salt
- Prepare 1 fourth teaspoon white pepper powder
- Take 1 cup cooked rice. Each grain should be separate
- Take 2 tablespoons oil
- Make ready 3 cloves garlic minced
- Make ready 2 bulbs spring onion whites
- Get 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Get 2 baby corn chopped
- Take 1 green tomato chopped
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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