Easiest Way to Prepare Speedy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Prepare 2-3 cups Cooked Rice
  2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
  3. Prepare 150 g Shrimps
  4. Prepare 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Make ready 1 cup Frozen Veggies
  6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Make ready 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Take 25 g Fermented Shrimp Paste
  10. Prepare 1 tsp Fish Sauce
  11. Prepare 1 Tbsp Curry Powder
  12. Prepare 1 tsp Salt
  13. Prepare 6 Tbsp Cooking Oil
  14. Get as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!