Simple Way to Prepare Ultimate Khao Pad (Thai Fried Rice)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khao pad (thai fried rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai fried rice or khao pad is just about the best thing you can do with rice. Warm rice is a sure fire way to make bad khao pad. Best to cook it the day before. So you don't get soggy, clumpy Thai fried rice.

Khao Pad (Thai Fried Rice) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Khao Pad (Thai Fried Rice) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Khao Pad (Thai Fried Rice):

1. Take 11/2 cup Jasmine rice cooked
2. Prepare 400 grams Chicken boneless cut into small pieces
3. Take 1 table spoon Corn flour
4. Prepare 2 eggs beaten
5. Get 1 tbsp Finely chopped garlic
6. Make ready 1/2 cup Onion slice half cup
7. Take 5 table spoon Oil
8. Get 1/4 cup thai chilli pepper
9. Take 1/2 tsp thai pepper powder
10. Take 2 tbsp fish sauce
11. Take 1 tbsp soy sauce
12. Make ready to taste Salt
13. Take 1 tbsp Lime juice
14. Make ready 1 tsp Sugar
15. Make ready 1 Tomato chopped
16. Take as required Spring onion chopped
17. Prepare handful Coriander leaves for garnishing

It is very versatile and any number of combinations work well. Reviews for: Photos of Vegetarian Thai Fried Rice (Khao Pad Je). Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results).

Steps to make Khao Pad (Thai Fried Rice):

1. Wash and pat dry chicken.
2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
3. Fry eggs into pieces.
4. Heat oil in a pan.
5. Add chopped garlic and saute 3 minutes.
6. Now add the chicken pieces and stir for 10 minutes.
7. Add onion and chilli pepper.
8. Add tomato, spring onion and eggs.
9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
10. Mix them together.
11. Add vegetable and chicken in rice.
12. Again mix until all ingredients are well combined.
13. Serve with lemon wedges and cucumber slices.

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). ImportFood Authentic Thai Recipes. with links to our Thai supermarket. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. This version (Khao Pad Kaphrao Moo, ข้าวผัดกะเพราหมู่) is made with thinly sliced pork tenderloin and a healthy portion of Bai Krapow, a fragrant type of basil that we.

So that is going to wrap it up for this special food khao pad (thai fried rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!