Recipe of Favorite Shirataki Yakisoba 白滝焼きそば

Shirataki Yakisoba 白滝焼きそば

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shirataki yakisoba 白滝焼きそば. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shirataki Yakisoba 白滝焼きそば is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shirataki Yakisoba 白滝焼きそば is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shirataki yakisoba 白滝焼きそば using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Yakisoba 白滝焼きそば:
  1. Prepare 2 bungkus Shirataki
  2. Take 4 buah Jamur Shitake, potong2
  3. Make ready 1 buah wortel, kupas kulit
  4. Take Sayuran lainnya seperti kol, tauge, paprika boleh ditambahin ya
  5. Take 1 daun bawang
  6. Get 1/2 Bawang Bombay
  7. Make ready 3 strip Pork belly (boleh diganti ayam/sapi/udang)
  8. Prepare Minyak sayur untuk menumis
  9. Get secukupnya Lada & garam
  10. Take bahan saus :
  11. Make ready 2 sdm gula pasir
  12. Take 1 sdm kecap asin (shoyu)
  13. Prepare 2 sdm Saus Inggris
  14. Prepare 2 sdm Saus Tiram
  15. Take 1 sdm Saus Tomat
  16. Prepare Taburan
  17. Make ready Bubuk rumput laut (Aonori)
  18. Make ready Abon cakalang serut (Katsuobushi)
Steps to make Shirataki Yakisoba 白滝焼きそば:
  1. Rendam shirataki dengan air panas untuk menghilangkan bau, kemudian tiriskan hingga kering. Sisihkan
  2. Campur semua bahan saus dalam 1 wadah, lalu sisihkan.
  3. Panaskan minyak dlm wajan, kemudian tumis sebentar daging (pork belly/beef/ayam/udang)
  4. Masukkan bawang bombay, tumis hingga harum. Kemudian masukan sayur2an seperti paprika wortel, kol. Tumis hingga layu
  5. Terakhir, masukan jamur dan daun bawang. Tumis sebentar (jgn sampe bonyok). Kemudian masukkan shirataki dan aduk2 hingga terurai.
  6. Masukan campuran saus. Aduk2 hingga tercampur rata semua dan saus mengering. Adjust rasa dengan lada & garam
  7. Sajikan dengan taburan aonori (rumput laut bubuk) atau taburan katsuobushi (abon cakalang). Kalo saya sih sukanya yg polosan aja 😁

So that’s going to wrap this up with this exceptional food shirataki yakisoba 白滝焼きそば recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!