Simple Way to Prepare Quick Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Get 2 Tbsp sesame oil
  3. Take 30 g baby sardines
  4. Prepare 50 g green onions (finely chopped)
  5. Prepare 2 eggs
  6. Take 220 g rice
  7. Make ready 1 tsp soy sauce
  8. Prepare 1 pinch salt
  9. Make ready 1/2 tsp Chinese seasoning (semi-solid type)
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
  2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
  3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap it up for this exceptional food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!