Recipe of Any-night-of-the-week Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Take 1 Tbsp Shiitake powder
- Get 2 Tbsp sesame oil
- Get 30 g baby sardines
- Get 50 g green onions (finely chopped)
- Get 2 eggs
- Prepare 220 g rice
- Make ready 1 tsp soy sauce
- Take 1 pinch salt
- Take 1/2 tsp Chinese seasoning (semi-solid type)
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
- Add the Chinese seasoning, and lastly soy sauce and salt to taste.
So that’s going to wrap this up with this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!