Steps to Prepare Perfect Chinese 5-Spice Powder Scented Shrimp Fried Rice

Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Prepare 250 grams Peeled shrimp
  2. Take 2 Eggs
  3. Make ready 4 slice Bacon
  4. Get 3 shakes Chinese 5-spice powder
  5. Take 1 tbsp Usukuchi soy sauce
  6. Make ready 2 tbsp Vegetable oil
  7. Prepare 1 dash Salt and pepper
  8. Get 2 heaping rice bowls' worth Cooked rice (warm)
Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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