How to Make Speedy Chinese 5-Spice Powder Scented Shrimp Fried Rice

Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Take 250 grams Peeled shrimp
  2. Prepare 2 Eggs
  3. Make ready 4 slice Bacon
  4. Make ready 3 shakes Chinese 5-spice powder
  5. Take 1 tbsp Usukuchi soy sauce
  6. Get 2 tbsp Vegetable oil
  7. Make ready 1 dash Salt and pepper
  8. Make ready 2 heaping rice bowls' worth Cooked rice (warm)
Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

So that is going to wrap this up for this special food chinese 5-spice powder scented shrimp fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!