Step-by-Step Guide to Prepare Super Quick Homemade Rice Flour Crispy Snack (MURUKKU)

Rice Flour Crispy Snack (MURUKKU)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice Flour Crispy Snack (MURUKKU) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Make ready 1 . Rice flour - 1 cup
  2. Make ready 2 . Melted butter - 1 tbsp
  3. Prepare 3 . Ajwain - 1/4 tsp
  4. Get 4 . Black sesame seeds - 1/2 tsp
  5. Make ready 5 . Hing - as needed
  6. Take 6 . Salt - as needed
  7. Make ready 7 . Water - as needed
  8. Take 8 . Cooking oil - to deep fry as needed
  9. Take 9 . Murukku mould - 1
Steps to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

So that is going to wrap this up for this special food rice flour crispy snack (murukku) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!