Simple Way to Prepare Favorite Crunchy biscuits of bajra flour
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy biscuits of bajra flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy biscuits of bajra flour is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy biscuits of bajra flour is something which I have loved my entire life. They’re fine and they look wonderful.
Bajra flour : Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings. In this video u can see our village.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy biscuits of bajra flour using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy biscuits of bajra flour:
- Prepare 500 gram bajre ka aata
- Prepare 500 gram gudd
- Take as needed water
- Make ready 250 gram til
- Take as needed oil
The best homemade crunchy, crinkly biscuits that melt in the mouth or get dunked in your tea. Stir the flour with the baking powder into the mix, add the corn syrup and mix everything into soft dough, adding the lemon juice to help the dough come together. These biscuits are pleasantly crunchy on the outside, moist and tender on the inside. Place the flour in a bowl.
Instructions to make Crunchy biscuits of bajra flour:
- Sab se pehle pani ko gram karein fir usme ubal aane par gudd dal de ar usse melt kar le
- Gudd ke paste ko thanda hone de
- Uske baad bazre ke aate mein til dal de fir usme melt huya gudd dal de dhiyan rakhe dow bhot zyda tite hona chahiye
- Uska dow bana le
- Fir choti choti loi banayein
- Usse thoda se bel le
- Fir ek pan mein oil gram karein fir usme biscuits ko tal le
- Fir serve karein
These biscuits are pleasantly crunchy on the outside, moist and tender on the inside. Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. For many biscuit bakers, the brand of flour is not the defining factor; it's about the other ingredients They made biscuits and chicken with each type of flour and, surprisingly, the hard wheat flour won for both. "The biscuit had a darker color, it had more structure, it was more crunchy, but still soft with. Our crunchy biscuits are the latest addition to the range.
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