Easiest Way to Make Award-winning Kimchi Jjige (kimchicige)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchi jjige (kimchicige). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjige (kimchicige) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kimchi Jjige (kimchicige) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kimchi jjige (kimchicige) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjige (kimchicige):
- Prepare 250 gr kimchi
- Get 1/2 bawang bombay
- Prepare Tahu halus
- Prepare Daging sapi shortplate (halal)
- Take Atau pork belly tipis
- Prepare Gochujang
- Prepare Minyak ikan
- Make ready Kecap asin
- Take Garam
- Make ready Daun prei
- Get Garam
Steps to make Kimchi Jjige (kimchicige):
- Rebus air sekitar 500cc. Masukkan kimchi beserta air kimchi tambahkan minyak ikan.
- Aduk aduk dan masukkan daging. Masak hingga daging matang. Tambahkan gochujang.
- Tambahkan tahu dsn bombay. Bumbui dengan kecap asin dan sedikit gula. Tambahkan kaldu jamur. Koreksi rasa. Terakhir hias dengan daun pre.
So that’s going to wrap it up with this special food kimchi jjige (kimchicige) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!