Recipe of Quick Crispy Rice Flour Tawa Salty Cake

Crispy Rice Flour Tawa Salty Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy rice flour tawa salty cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Rice Flour Tawa Salty Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Rice Flour Tawa Salty Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crispy rice flour tawa salty cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Rice Flour Tawa Salty Cake:
  1. Prepare 1 cup rice flour
  2. Get 1 medium sized chopped onion
  3. Prepare 1 chopped green chilli
  4. Make ready 2 tsp oil
  5. Take 1/2 tsp garam masala powder
  6. Take 1/4 tsp cumin powder
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/2 tsp chaat masala powder
  9. Get to taste Salt
  10. Get leaves Chopped coriander
  11. Make ready As needed- Oil for shallow frying
  12. Get as per taste Tomato sauce
Steps to make Crispy Rice Flour Tawa Salty Cake:
  1. In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
  2. Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
  3. Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
  4. Garnish with tomato sauce and it's ready to serve.

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