How to Make Quick Crispy Rice Flour Tawa Salty Cake

Crispy Rice Flour Tawa Salty Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy rice flour tawa salty cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Rice Flour Tawa Salty Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Rice Flour Tawa Salty Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy rice flour tawa salty cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rice Flour Tawa Salty Cake:
  1. Prepare 1 cup rice flour
  2. Take 1 medium sized chopped onion
  3. Get 1 chopped green chilli
  4. Make ready 2 tsp oil
  5. Get 1/2 tsp garam masala powder
  6. Make ready 1/4 tsp cumin powder
  7. Make ready 1/4 tsp red chilli powder
  8. Take 1/2 tsp chaat masala powder
  9. Make ready to taste Salt
  10. Get leaves Chopped coriander
  11. Get As needed- Oil for shallow frying
  12. Take as per taste Tomato sauce
Steps to make Crispy Rice Flour Tawa Salty Cake:
  1. In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
  2. Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
  3. Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
  4. Garnish with tomato sauce and it's ready to serve.

So that is going to wrap this up with this special food crispy rice flour tawa salty cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!