Recipe of Homemade Wheat flour cookies very crispy
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat flour cookies very crispy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. These whole wheat cookies are light and crispy. They are great with tea or coffee.
Wheat flour cookies very crispy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Wheat flour cookies very crispy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wheat flour cookies very crispy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour cookies very crispy:
- Get 350 gram wheat flour
- Get 160 gram grinded sugar
- Prepare 200 gram butter
- Get 3-4 tbsp milk
- Prepare 1/2 tspn baking powder
Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with My rules weren't very strict. I was only cutting down on refined sugar. The unprocessed and natural sugars like jaggery, honey, dates were all okay for me.
Steps to make Wheat flour cookies very crispy:
- Butter aurr sugar ko ek big bowl main mix karein and creamy banayein.
- Ab isme flour and baking powder ko mix karein and soft dough banayein
- Now is dough ko roller pin ki help se roll kar ke manchai cookies banaye.
- 180 degree centi grade per preheated oven main 15 minute ka time set karein. Fir 12 minute baad check karein.yadi jrurat ho toh 2 minute aur bake karein.
- Now cookies ko cool hone dein.
- Now wheat flour cookies is ready to eat.serve tea and as your like.enjoy it happy cooking.
I was only cutting down on refined sugar. The unprocessed and natural sugars like jaggery, honey, dates were all okay for me. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if I took the advice of other reviewers and used all whole wheat flour applesauce instead of margerine and Splenda brown sugar with a little honey. Crispy around the edges and chewy in the middle, these soft and chewy coconut flour oatmeal cookies have a toffee-like flavor plus they are Even if wheat is your friend, I urge you to try these.
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