Steps to Make Favorite Spanish Mackerel in Spicy Coconut Cream
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Make ready A. Fried Spanish Mackerel
- Take 4 slices spanish mackerel
- Get 1 tsp turmeric powder
- Take 1 tsp chicken seasoning powder
- Get B. Blend into fine paste
- Get 2 garlic
- Prepare 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Get 5 candlenuts
- Make ready C. Extras
- Take 1/2 C water
- Prepare 1 tsp turmeric powder
- Take 1 tamarind peel
- Take 3 stalks lemongrass (10cm each)- bruised
- Prepare D. Seasoning
- Get 1-2 tsp chicken seasoning powder
- Make ready 1 Can coconut cream (270g - 300g)
- Get (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
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