Simple Way to Prepare Super Quick Homemade Spanish Mackerel in Spicy Coconut Cream

Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Get A. Fried Spanish Mackerel
  2. Prepare 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Prepare 1 tsp chicken seasoning powder
  5. Take B. Blend into fine paste
  6. Get 2 garlic
  7. Make ready 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Take 5 candlenuts
  10. Make ready C. Extras
  11. Get 1/2 C water
  12. Get 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Get 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Take 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap this up with this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!