Steps to Make Perfect Crispy veggies besan (gram flour)layered Parantha

Crispy veggies besan (gram flour)layered Parantha

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy veggies besan (gram flour)layered parantha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy veggies besan (gram flour)layered Parantha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy veggies besan (gram flour)layered Parantha is something that I’ve loved my whole life. They’re nice and they look wonderful.

Crisp Gobi besan paratha- This one is different from normal Gobhi parantha as we are mixing Cauliflower with the wheat and Gram flour while making Dough. Besan Poori Recipe is very Crispy version of typical soft besan poori recipe. Dust flour while rolling the besan poori, otherwise poori will stick with rolling pad. Do not use oil while rolling it also.

To begin with this recipe, we must prepare a few components. You can cook crispy veggies besan (gram flour)layered parantha using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy veggies besan (gram flour)layered Parantha:
  1. Take 4 tbs gram flour
  2. Take 1/4 tsp Salt or ur taste
  3. Prepare 1/4 tsp Red chilli powder
  4. Take Pinch asafoetida
  5. Prepare Pinch turmeric powder
  6. Take 1/4 tsp garam masala
  7. Make ready 1/4 tsp each ginger garlic chopped
  8. Get 1 small green chilli chopped if u need spicy
  9. Make ready 1 tbs Green coriander
  10. Take Pinch carom seeds (ajwyan)
  11. Prepare 1 tbs curd
  12. Take as needed Wheat dough make by adding salt
  13. Take 1 small boiled grated potato
  14. Take 1 tbsp carrot grated
  15. Take 1 tbsp capsicum finely chopped
  16. Get 1/2 onions chopped finely
  17. Get As needed veggies of your choice
  18. Make ready As needed Oil for shallow frying

You need to kneading more that gives best result of crispiness about the bread. Take a very small sized ball from the dough. meanwhile in frying pan, heat the oil to fry the puri. Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe.

Steps to make Crispy veggies besan (gram flour)layered Parantha:
  1. Make wheat flour dough by adding salt and keep it aside for 15 mins
  2. Now make a gram flour batter by adding all veggies and other ingredients not very thin medium type so u can pour on the Parantha
  3. Now take a small ball of dough and roll like chapatti and spread oil on that and sprinkle dry wheat flour on it and cut strips with pizza cutter or knife
  4. Now roll the strips like that
  5. Now again roll like chapatti and put on hot tawa now slow the flame and little roast for one side and flip the other side this side also roast for a minute. Now spread gram flour batter with the help of spoon
  6. When the batter on Parantha little dry now sprinkle little oil on it and flip again with the help of spatula press lightly on that side so gram batter will cook easily from inside
  7. Serve hot with ketchup or pickle I am sure u will enjoy this breakfast or any time when u feel or at evening snacks then cut into just like pizza shape enjoy with family and friends

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. Homemade Gram Flour is flour made from the Garzanbo legume ( a member of the bean family) that can also be called Besan or chickpea flour. It has been used for many years in India and surrounding countries as an exfoliant to lighten and brighten the skin. Brides were traditionally treated to a sesame.

So that’s going to wrap this up with this special food crispy veggies besan (gram flour)layered parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!