Recipe of Super Quick Homemade Crispy veggies besan (gram flour)layered Parantha
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy veggies besan (gram flour)layered parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crisp Gobi besan paratha- This one is different from normal Gobhi parantha as we are mixing Cauliflower with the wheat and Gram flour while making Dough. Besan Poori Recipe is very Crispy version of typical soft besan poori recipe. Dust flour while rolling the besan poori, otherwise poori will stick with rolling pad. Do not use oil while rolling it also.
Crispy veggies besan (gram flour)layered Parantha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy veggies besan (gram flour)layered Parantha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy veggies besan (gram flour)layered parantha using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy veggies besan (gram flour)layered Parantha:
- Get 4 tbs gram flour
- Prepare 1/4 tsp Salt or ur taste
- Prepare 1/4 tsp Red chilli powder
- Get Pinch asafoetida
- Take Pinch turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp each ginger garlic chopped
- Get 1 small green chilli chopped if u need spicy
- Get 1 tbs Green coriander
- Prepare Pinch carom seeds (ajwyan)
- Prepare 1 tbs curd
- Prepare as needed Wheat dough make by adding salt
- Get 1 small boiled grated potato
- Prepare 1 tbsp carrot grated
- Get 1 tbsp capsicum finely chopped
- Take 1/2 onions chopped finely
- Make ready As needed veggies of your choice
- Prepare As needed Oil for shallow frying
You need to kneading more that gives best result of crispiness about the bread. Take a very small sized ball from the dough. meanwhile in frying pan, heat the oil to fry the puri. Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe.
Steps to make Crispy veggies besan (gram flour)layered Parantha:
- Make wheat flour dough by adding salt and keep it aside for 15 mins
- Now make a gram flour batter by adding all veggies and other ingredients not very thin medium type so u can pour on the Parantha
- Now take a small ball of dough and roll like chapatti and spread oil on that and sprinkle dry wheat flour on it and cut strips with pizza cutter or knife
- Now roll the strips like that
- Now again roll like chapatti and put on hot tawa now slow the flame and little roast for one side and flip the other side this side also roast for a minute. Now spread gram flour batter with the help of spoon
- When the batter on Parantha little dry now sprinkle little oil on it and flip again with the help of spatula press lightly on that side so gram batter will cook easily from inside
- Serve hot with ketchup or pickle I am sure u will enjoy this breakfast or any time when u feel or at evening snacks then cut into just like pizza shape enjoy with family and friends
Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. Homemade Gram Flour is flour made from the Garzanbo legume ( a member of the bean family) that can also be called Besan or chickpea flour. It has been used for many years in India and surrounding countries as an exfoliant to lighten and brighten the skin. Brides were traditionally treated to a sesame.
So that is going to wrap this up for this special food crispy veggies besan (gram flour)layered parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!