Simple Way to Prepare Quick Capcay ala resto Chinese Food (non halal)

Capcay ala resto Chinese Food (non halal)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, capcay ala resto chinese food (non halal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Capcay ala resto Chinese Food (non halal) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Capcay ala resto Chinese Food (non halal) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have capcay ala resto chinese food (non halal) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Capcay ala resto Chinese Food (non halal):
  1. Get 1 bonggol kecil Brokoli
  2. Get 1 buah Wortel kecil
  3. Prepare 3 buah jagung putren/jagung muda
  4. Take 4 lembar Sawi putih
  5. Make ready 3 butir bakso sapi
  6. Make ready 1 buah fukien/fish cake bundar
  7. Make ready Sepasang ati rempela ayam
  8. Get 4 ekor udang jerbung ukuran besar
  9. Prepare 100 gr samcan/pork belly yang sudah direbus (bila ingin halal bisa diganti fillet ayam/irisan daging sapi)
  10. Make ready Bumbu
  11. Take 3 siung bawang putih
  12. Make ready 1/4 siung bawang bombay besar
  13. Take 1 1/2 sendok makan saus tiram
  14. Take 1 sendok teh kaldu jamur
  15. Make ready 1 sendok teh minyak wijen
  16. Make ready 1 sendok teh kecap ikan
  17. Take secukupnya Merica bubuk
  18. Get secukupnya Garam
  19. Prepare secukupnya Gula pasir
  20. Take 2 sendok makan tepung maizena dilarutkan dengan air secukupnya
  21. Prepare secukupnya Air
  22. Get Seiris kecil jahe (untuk merebus ati rempela ayam)
Instructions to make Capcay ala resto Chinese Food (non halal):
  1. Wortel dan jagung muda diiris serong. Potong2 brokoli jangan terlalu besar lalu rendam dengan air garam. Potong2 sawi putih, pisahkan batang dan daun (karena batang akan dimasak lebih dahulu).
  2. Rebus rempela dan ati ayam selama -+7 menit dengan seiris jahe dan garam (untuk menghilangkan amisnya).
  3. Cuci bersih udang tapi jangan buang kepala dan kulitnya (kepala udang bisa menghasilkan kaldu yang lezat). Iris bakso, fukien/fish cake, samcan dan ati rempela ayam.
  4. Bawang putih dicincang kasar. Bawang bombay diiris dadu.
  5. Panaskan wajan dengan minyak goreng secukupnya. Tumis bawang putih dan bawang bombay sampai harum. Tambahkan merica bubuk. Masukkan samcan, aduk2 sampai mengeluarkan sedikit minyak, masukkan ati rempela, aduk rata.
  6. Selanjutnya masukkan saus tiram, wortel dan jagung muda, aduk rata, tambahkan air sampai kira2 terendam. Biarkan sampai kira2 wortel & jagung sedikit empuk.
  7. Selanjutnya masukkan udang, fukien, dan bakso sapi. Tambahkan kaldu jamur, minyak wijen, dan kecap ikan, aduk rata.
  8. Kemudian masukkan brokoli dan batang sawi putih, bisa tambahkan air secukupnya jika dirasa kurang. Tambahkan sedikit gula & garam, koreksi rasa.
  9. Terakhir masukkan sawi putih (daunnya) aduk2 sebentar, kemudian masukkan larutan maizena, aduk sampai mengental, matikan api.

So that’s going to wrap it up for this special food capcay ala resto chinese food (non halal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!