Recipe of Quick Crispy Masala Wheat Flour Sticks
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy masala wheat flour sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Masala Wheat Flour Sticks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Masala Wheat Flour Sticks is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy masala wheat flour sticks using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Masala Wheat Flour Sticks:
- Take 1 cup wheat flour
- Take 2 tsp semolina
- Get 3 tsp oil
- Get 1/2 tsp chilli powder
- Get 1/2 tsp chaat masala powder
- Prepare 1/4 tsp carom seeds
- Take 1/4 tsp onion seeds
- Take to taste Salt
- Get As required Water
- Get As per taste Oil for frying
Instructions to make Crispy Masala Wheat Flour Sticks:
- In a mixing bowl take all ingredients,mix well and by gradually adding water knead a semi-stiff dough.
- Divide dough in equal parts of lemon sized balls and make thin roll strips from all balls.
- Cut rolls in distance of one inch,from one roll you can prepare 5-6 sticks.
- Heat oil and deep fry all the sticks on low to medium flame until it becomes golden and crispy.
- Crispy Masala Wheat Flour Sticks are ready to serve with tea or you can take it just like as it is.
So that’s going to wrap this up for this exceptional food crispy masala wheat flour sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!