Easiest Way to Make Ultimate Crispy Masala Wheat Flour Sticks
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy masala wheat flour sticks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Masala Wheat Flour Sticks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Masala Wheat Flour Sticks is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy masala wheat flour sticks using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Masala Wheat Flour Sticks:
- Get 1 cup wheat flour
- Make ready 2 tsp semolina
- Prepare 3 tsp oil
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp chaat masala powder
- Prepare 1/4 tsp carom seeds
- Get 1/4 tsp onion seeds
- Prepare to taste Salt
- Get As required Water
- Get As per taste Oil for frying
Instructions to make Crispy Masala Wheat Flour Sticks:
- In a mixing bowl take all ingredients,mix well and by gradually adding water knead a semi-stiff dough.
- Divide dough in equal parts of lemon sized balls and make thin roll strips from all balls.
- Cut rolls in distance of one inch,from one roll you can prepare 5-6 sticks.
- Heat oil and deep fry all the sticks on low to medium flame until it becomes golden and crispy.
- Crispy Masala Wheat Flour Sticks are ready to serve with tea or you can take it just like as it is.
So that’s going to wrap this up with this exceptional food crispy masala wheat flour sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!