Step-by-Step Guide to Prepare Speedy Ayam Woku Kemangi
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayam woku kemangi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lihat juga resep Ayam woku kemanggi enak lainnya. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Bosen masak ayam goreng? atau ayam di cabein gitu gitu aja?
Ayam Woku Kemangi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ayam Woku Kemangi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayam woku kemangi using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Woku Kemangi:
- Get 500 gr ayam (4 potong besar)
- Prepare 1 buah jeruk nipis
- Get 1 sdt garam
- Get 1 sdt gula
- Prepare 1/2 sdt kaldu bubuk (sy pake kaldu jamur)
- Get 2 ikat kemangi, ambil daunnya. Cuci bersih
- Prepare 200 ml air
- Get 3 sdm minyak goreng
- Prepare Bumbu Halus
- Take 6 siung bawang merah
- Take 3 siung bawang putih
- Prepare 2 butir kemiri
- Take 2 ruas jahe
- Prepare 1/4 sdt kunyit bubuk
- Take 1 buah cabe merah besar
- Prepare cabe rawit sesuai selera (sy skip)
- Take Bahan tambahan
- Make ready 7 buah cabe hijau, iris (sy skip)
- Take 1 ruas lengkuas, geprek
- Prepare 1 batang sereh, geprek
- Get 3 lembar daun salam
- Get 3 lembar daun jeruk
- Get 1 buah tomat, iris
The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a spicy fish dish. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Setelah ayam empuk, masukkan irisan tomat, daun bawang dan daun kemangi yang sebelumnya telah disiapkan.
Steps to make Ayam Woku Kemangi:
- Cuci bersih ayam. Potong2 sesuai selera. Lalu beri garam dan perasan jeruk nipis. Diamkan 5 menit.
- Rebus ayam selama 10-15 menit hingga empuk.
- Blender atau ulek bumbu halus.
- Tumis bumbu halus sampai harum. Masukkan bahan tambahan.
- Masukkan ayam, aduk2. Tambahkan air dan separuh kemangi. Aduk rata. Beri garam, gula, dan kaldu bubuk. Masak hingga air meresap.
- Koreksi rasa. Lalu masukkan sisa kemangi. Aduk sebentar. Angkat dan sajikan.
Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Setelah ayam empuk, masukkan irisan tomat, daun bawang dan daun kemangi yang sebelumnya telah disiapkan. Resep ayam woku - Ayam sudah menjadi menu makanan yang banyak diminati oleh banyak kalangan. Banyak olahan masakan yang menyajikan berbagai varian ayam, salah satunya adalah. Sy brsan masak ayam woku yg resep dr mbak.
So that’s going to wrap it up for this special food ayam woku kemangi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!