Recipe of Super Quick Homemade Crispy rice flour sev
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy rice flour sev. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This video shows recipe of crispy sev made up of gram and rice flour. Like, Share & Subscribe for more videos. Presenting you a simple and crispy Sev. This Sev is an all purpose Sev.
Crispy rice flour sev is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy rice flour sev is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy rice flour sev using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy rice flour sev:
- Get 2 cup rice flour
- Make ready 1/2 cup besan
- Prepare 1 tsp ajwain
- Make ready Salt as per taste
- Get 1 tsp red chilli powder
- Prepare 2 tbsp oil for moin
- Make ready Oil for frying
- Get Water to make dough
It can be prepared at home very easily using sevai machine. Sev recipe - also known as omapodi in tamil, karapusa in telugu - Sev is a crispy snack usually made of gram flour. Sometimes rice flour is also added for an extra crisp texture. It is eaten as it is as a Evening snack or topped over Chaat.
Steps to make Crispy rice flour sev:
- Mix all ingredients expect oil for frying…
- Make a dough.
- In a pan heat oil..
- Take portion for batter pour it in chakli maker mould..
- Brush lill oil to it…
- Fry it
- Crispy tasty several ready
Sometimes rice flour is also added for an extra crisp texture. It is eaten as it is as a Evening snack or topped over Chaat. It can be made plain or flavored with ajwain, garlic or green chili. notes additionally, rice flour helps to make sev more crispy and tasty. finally, khara sev stays good for a month when stored in airtight container. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. This thin sev is crispy, savory snack and made during Diwali to mix into namkeen or mixture recipes.
So that’s going to wrap this up with this special food crispy rice flour sev recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!