Easiest Way to Prepare Favorite Coconut Cream Pie

Coconut Cream Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Cream Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since, while I. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Take Layer 1
  2. Prepare 2 cup all purpose flour
  3. Make ready 1 cup melted butter
  4. Make ready 4 tbsp sugar
  5. Make ready Layer 2
  6. Prepare 16 oz cream cheese
  7. Make ready 2 cup powder sugar
  8. Make ready 2 cup Cool Whip
  9. Prepare Layer3
  10. Prepare 2 small boxes Coconut Cream instant pudding
  11. Get 3 cup milk
  12. Take Layer4
  13. Make ready 2 cup toasted coconut
  14. Make ready 2 1/2 cup Cool Whip

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!

Steps to make Coconut Cream Pie:
  1. preheat oven to 350°
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
  6. Refrigerate for at least 2hrs. But over night is best!!

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. This is the ultimate Coconut Cream Pie! Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! "Coconut cream pie made the old-fashioned way!

So that’s going to wrap this up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!