Steps to Make Perfect Crunchy Rice flour chakli

Crunchy Rice flour chakli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy rice flour chakli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Rice flour chakli is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy Rice flour chakli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy rice flour chakli using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Rice flour chakli:
  1. Take 3 bowl rice bowl
  2. Make ready 3-4 spoon ginger, garlic, green chilli paste
  3. Prepare as per taste Salt
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp ajwain
  7. Take 1 bowl cream (malai)
  8. Prepare as required Water
  9. Prepare as required Oil for fry
Steps to make Crunchy Rice flour chakli:
  1. Fist take a big vessel add rice flour, cream,ginger garlic, greenchilli paste,salt, turmeric pwder,red chilli powder,ajwin mix all the ingredients well by mixing some water make a soft dough.
  2. Put the dough for rest for half hours.
  3. After half hour take some quantity of dough in add put it in the chakli making pot and make the chakli.In these process make all the chaklis.
  4. On other hand take a fry pan add oil put on gas and heat it well.After heating the oil low the flame and dip fry all the chakli.And finally chakli will ready.

So that is going to wrap this up with this exceptional food crunchy rice flour chakli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!