How to Prepare Favorite Crunchy Rice flour chakli

Crunchy Rice flour chakli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy rice flour chakli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Rice flour chakli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crunchy Rice flour chakli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy rice flour chakli using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Rice flour chakli:
  1. Take 3 bowl rice bowl
  2. Make ready 3-4 spoon ginger, garlic, green chilli paste
  3. Make ready as per taste Salt
  4. Take 1/2 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp ajwain
  7. Take 1 bowl cream (malai)
  8. Prepare as required Water
  9. Get as required Oil for fry
Steps to make Crunchy Rice flour chakli:
  1. Fist take a big vessel add rice flour, cream,ginger garlic, greenchilli paste,salt, turmeric pwder,red chilli powder,ajwin mix all the ingredients well by mixing some water make a soft dough.
  2. Put the dough for rest for half hours.
  3. After half hour take some quantity of dough in add put it in the chakli making pot and make the chakli.In these process make all the chaklis.
  4. On other hand take a fry pan add oil put on gas and heat it well.After heating the oil low the flame and dip fry all the chakli.And finally chakli will ready.

So that is going to wrap it up for this special food crunchy rice flour chakli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!