Recipe of Any-night-of-the-week Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Take 100 grams Rice flour
- Make ready 3 grams Baking powder
- Take 1 Egg
- Make ready 35 grams Brown Cane Sugar (powdered)
- Take 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Make ready 25 grams Soy milk
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Steps to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
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