Step-by-Step Guide to Prepare Homemade Bread With Crunchy Crust from Rice Flour

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread with crunchy crust from rice flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread With Crunchy Crust from Rice Flour is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread With Crunchy Crust from Rice Flour is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bread with crunchy crust from rice flour using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread With Crunchy Crust from Rice Flour:

1. Get 250 grams 【287 grams】 Bread (strong) flour
2. Get 50 grams 【57 grams】 Rice flour
3. Get 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
4. Get 4 grams 【4 grams】 Salt
5. Get 20 grams 【23 grams】 Butter
6. Prepare 4 grams 【4 grams】 Dry yeast
7. Make ready 1 【1】 ❤ Egg yolk
8. Get 210 grams 【240 grams】 ❤ Milk

Steps to make Bread With Crunchy Crust from Rice Flour:

1. If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
2. After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
3. Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
4. Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
5. The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
6. Bake at 190℃ for 25 minutes and it's done.

So that’s going to wrap it up for this special food bread with crunchy crust from rice flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!