Recipe of Quick Pork Charsiu

Pork Charsiu

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork charsiu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Charsiu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork Charsiu is something which I’ve loved my entire life. They are nice and they look fantastic.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time.

To get started with this particular recipe, we must first prepare a few components. You can have pork charsiu using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Charsiu:
  1. Take 500 gram daging babi (bisa kapsim atau roast atau belly)
  2. Take Bumbu rendaman:
  3. Get 4 sdm bumbu bbq lee kum ke
  4. Prepare 2-3 sdm madu (bisa diganti gula pasir)
  5. Take 1 sdm kecap asin
  6. Make ready 1/2 sdt merica bubuk
  7. Prepare 1 sdt angkak, cuci, tiriskan
  8. Prepare 1/2 sdt bumbu ngo hiang
  9. Get 2 siung bawang putih
  10. Prepare 1 sdm minyak wijen
  11. Prepare Bumbu oles:
  12. Get 2 sdm madu
  13. Take 1 sdt kecap manis

Steamed BBQ Pork Buns (Char Siu Bao) - Food Wishes. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown!

Steps to make Pork Charsiu:
  1. Tusuk-tusuk daging dengan garpu, lalu potong searah serat
  2. Tumbuk angkak hingga halus, lalu tambahkan bawang putih dan tumbuk lagi hingga halus. Campur dengan semua bahan rendaman.
  3. Lumuri daging dengan bahan rendaman, masukkan ke dalam wadah bertutup. Diamkan dalam lemari es minimal 3 jam. Maksimal pendiaman 3 hari dalam kulkas
  4. Panggang daging dalam oven bersuhu 150 derajat celcius selama 30-40 menit (klo ayam 15-25 menit). Bila tidak punya oven, bungkus daging dengan alumunium foil, lalu taruh di wajan bertutup dan masak dengan api paling kecil selama 30-40 menit. Bolak-balik bila perlu.
  5. Ambil air hasil panggangan daging sebanyak 4-5 sdm, lalu campur dengan bumbu oles.
  6. Panggang daging di atas bara api atau teflon sambil diolesi bahan olesan hingga shiny.
  7. Potong-potong daging dan sajikan.

The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.

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