How to Prepare Homemade Bread With Crunchy Crust from Rice Flour

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread with crunchy crust from rice flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread With Crunchy Crust from Rice Flour is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread With Crunchy Crust from Rice Flour is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bread with crunchy crust from rice flour using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread With Crunchy Crust from Rice Flour:

1. Make ready 250 grams 【287 grams】 Bread (strong) flour
2. Get 50 grams 【57 grams】 Rice flour
3. Get 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
4. Take 4 grams 【4 grams】 Salt
5. Prepare 20 grams 【23 grams】 Butter
6. Get 4 grams 【4 grams】 Dry yeast
7. Make ready 1 【1】 ❤ Egg yolk
8. Take 210 grams 【240 grams】 ❤ Milk

Instructions to make Bread With Crunchy Crust from Rice Flour:

1. If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
2. After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
3. Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
4. Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
5. The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
6. Bake at 190℃ for 25 minutes and it's done.

So that’s going to wrap this up for this special food bread with crunchy crust from rice flour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!