Step-by-Step Guide to Make Perfect Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flour & sugar free - crispy and fluffy okara doughnut holes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas.
Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- Prepare Dry Ingredients
- Take 50 grams Fresh okara
- Get 20 grams Wheat gluten
- Make ready 2 grams Baking powder
- Make ready 1 pinch Salt
- Take 1 tbsp Skim milk powder
- Prepare 1/3 tsp Cinnamon (optional)
- Prepare Wet Ingredients
- Get 10 grams Artificial sugar
- Prepare 4 drops Vanilla oil
- Get 1 Egg
- Take Sugar coating
- Get 1 Powdered artificial sugar to finish
- Get 8 grams Sugar
This comes in handy when baking yeasted breads because of the strong gluten content required to make the bread rise properly. Not only does it give baked goods the proper consistency and texture, but it also gives them the proper appearance and makes them taste good. Fluor is a global, publicly-traded engineering, procurement, construction (EPC) and maintenance company. Fluor works with clients in diverse industries around the world to design, construct and maintain their capital projects.
Steps to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- This fresh okara was 68 yen for 300 g.
- Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
- Put the dry ingredients in a plastic bag, and mix well.
- Add the wet ingredients and massage well over the bag to mix together.
- Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
- Roll into balls.
- Sprinkle with artificial sugar and serve.
- Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.
Fluor is a global, publicly-traded engineering, procurement, construction (EPC) and maintenance company. Fluor works with clients in diverse industries around the world to design, construct and maintain their capital projects. Share the love with employees, vendors, and clients. more info. Monthly baking kit subscriptions ship nationwide! more info. flour love IG live series. bake along with Joanne Chang with our weekly series!. A bountiful selection of stone-ground, whole grain, organic, gluten free, and paleo-friendly flours fit for any kitchen.
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