Step-by-Step Guide to Make Award-winning Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flour & sugar free - crispy and fluffy okara doughnut holes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something that I’ve loved my entire life.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas.
To get started with this recipe, we must first prepare a few components. You can cook flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- Make ready Dry Ingredients
- Take 50 grams Fresh okara
- Make ready 20 grams Wheat gluten
- Make ready 2 grams Baking powder
- Make ready 1 pinch Salt
- Get 1 tbsp Skim milk powder
- Take 1/3 tsp Cinnamon (optional)
- Prepare Wet Ingredients
- Make ready 10 grams Artificial sugar
- Get 4 drops Vanilla oil
- Make ready 1 Egg
- Get Sugar coating
- Prepare 1 Powdered artificial sugar to finish
- Make ready 8 grams Sugar
This comes in handy when baking yeasted breads because of the strong gluten content required to make the bread rise properly. Not only does it give baked goods the proper consistency and texture, but it also gives them the proper appearance and makes them taste good. Fluor is a global, publicly-traded engineering, procurement, construction (EPC) and maintenance company. Fluor works with clients in diverse industries around the world to design, construct and maintain their capital projects.
Steps to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- This fresh okara was 68 yen for 300 g.
- Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
- Put the dry ingredients in a plastic bag, and mix well.
- Add the wet ingredients and massage well over the bag to mix together.
- Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
- Roll into balls.
- Sprinkle with artificial sugar and serve.
- Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.
Fluor is a global, publicly-traded engineering, procurement, construction (EPC) and maintenance company. Fluor works with clients in diverse industries around the world to design, construct and maintain their capital projects. Share the love with employees, vendors, and clients. more info. Monthly baking kit subscriptions ship nationwide! more info. flour love IG live series. bake along with Joanne Chang with our weekly series!. A bountiful selection of stone-ground, whole grain, organic, gluten free, and paleo-friendly flours fit for any kitchen.
So that is going to wrap this up for this special food flour & sugar free - crispy and fluffy okara doughnut holes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!