How to Prepare Quick Soyfree Babi Kecap

Soyfree Babi Kecap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soyfree babi kecap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soyfree Babi Kecap is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soyfree Babi Kecap is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soyfree babi kecap using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soyfree Babi Kecap:
  1. Make ready 350 g Daging Samsam (Pork Belly)
  2. Make ready 4 butir Jamur Shiitake
  3. Prepare 6 iris Jahe
  4. Make ready 1 sdm Minyak Wijen
  5. Make ready 1 sdm Madu (Saya pakai Organic Raw Honey)
  6. Take Bahan Bumbu
  7. Make ready 5 siung Bawang Putih (Yang sudah dihaluskan)
  8. Make ready 3 buah Daun Bawang
  9. Prepare 2 lembar Daun Salam
  10. Take 2 lembar Daun Jeruk
  11. Take 2 buah Bunga Lawang (Star Anise)
  12. Make ready 1 batang Kayu Manis (Cinnamon)
  13. Get 4 sdm Coconut Aminos (Pengganti kecap asin)
  14. Get 2 sdm Soya Free Sweet Coconut Sauce (merek Jvra)
  15. Take 5 buah Cabe Rawit (Bisa diskip kalau tidak suka pedas)
  16. Prepare secukupnya Air
Steps to make Soyfree Babi Kecap:
  1. Rebus daging samsam dengan 3 iris jahe sampai mendidih. Setelah mendidih kecilkan api selama 1 menit lalu matikan. Bilas daging yang sudah direbus.
  2. Panaskan 1 sdm minyak wijen dan masukkan 1 sdm madu. Ketika madu sudah cukup panas tapi jangan sampai gosong, masukkan daging beserta 3 irisan jahe yang baru, dan semua bahan bumbu. Aduk hingga rata dan bumbu meresap ke dalam daging.
  3. Masukkan secukupnya air hingga daging terendam. Dan masak dengan api kecil selama 1 jam. Cek setelah 1 jam, apabila daging belum empuk dan air sudah surut bisa ditambahkan sedikit air dan masak lebih lama.
  4. Cek rasa, bisa ditambah madu ato soya free coconut sauce (atau kecap manis biasa untuk yang suka dan tidak ada alergi soya). Sajikan.

So that is going to wrap it up for this special food soyfree babi kecap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!