Simple Way to Make Ultimate Kao Tom Moo (Thai rice congee with mince pork)
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life. They’re nice and they look fantastic.
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. My son's favorite when eating Thai food. He begged for me to cook it at home.
To get started with this recipe, we have to prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Take 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- Make ready For mince pork balls
- Prepare 250 g mince pork or chicken
- Make ready 1 tbsp fish sauce
- Get 1 tsp grated garlic
- Make ready 1 tbsp soy sauce
- Get 1 pinch ground white pepper
- Prepare For crispy garlic
- Make ready 2-3 cloves garlic (finely chopped)
- Get 4-5 tbsp vegetable cooking oil
- Prepare For optional garnishes
- Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be skinless dark meat chicken (thigh. Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
Ideally, it would be skinless dark meat chicken (thigh. Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.
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