Recipe of Ultimate South Asian Crab Teryaki

South Asian Crab Teryaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south asian crab teryaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Asian Crab Teryaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. South Asian Crab Teryaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Asian Crab Teryaki:
  1. Get 16 oz. crab meat
  2. Prepare 1 can water chestnuts
  3. Take 3/4 cup roasted, unsalted peanuts
  4. Get 1 clove garlic
  5. Take 1 tsp chili powder
  6. Prepare 1/2 cup teryaki sauce
  7. Get 2 tbl chipolte and chili pepper sauce
  8. Make ready 1/2 package rice noodles
  9. Prepare 1/3 cup canola or peanut oil
Instructions to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

So that’s going to wrap it up with this special food south asian crab teryaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!