Recipe of Award-winning My mum’s Thai rice congee #LoveMum

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My mum’s Thai rice congee #LoveMum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My mum’s Thai rice congee #LoveMum is something which I’ve loved my entire life. They’re nice and they look wonderful.

Transfer the rice to a serving plate and serve with chilli fish sauce, lime wedges and stalks of spring onion. Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

1. Make ready 1 cup cooked rice
2. Make ready 1 pack ready cook prawns
3. Get 1 pack vegetable stock or 2 cups of water
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp fish sauce
6. Get 2 eggs
7. Make ready 1 handful Coriander for garnish
8. Get sprinkle of ground Black pepper
9. Prepare Crispy fried garlic and chilli are optional

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. Let's talk more about rice for congee. The traditional choice is Asian white rice such as Thai jasmine rice or Korean/Japanese white I discovered this tip when my friend's mom cooked pork rib congee for us using sticky rice and the congee turned out so rich and.

Steps to make My mum’s Thai rice congee #LoveMum:

1. Put some vegetable stock in the saucepan medium heat
2. Once it’s start boiling add some cooked rice and stir well
3. Add some soy sauce and fish sauce
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

Let's talk more about rice for congee. The traditional choice is Asian white rice such as Thai jasmine rice or Korean/Japanese white I discovered this tip when my friend's mom cooked pork rib congee for us using sticky rice and the congee turned out so rich and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

So that is going to wrap it up with this special food my mum’s thai rice congee #lovemum recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!