Step-by-Step Guide to Prepare Favorite Thai-Spanish rice congee (Chorizo and prawns rice soup)
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I have loved my whole life. They’re nice and they look wonderful.
Thai Breakfast Rice Soup Recipe "Kao Tom" One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we. See more ideas about rice congee, recipes, cooking recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Prepare 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Make ready 1 red chilli
- Get 1 cup small diced chorizo
- Get 1 cup prawns
- Prepare Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the garlic, rosemary and chorizo and.
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