Recipe of Perfect Woku woku ikan mas

Woku woku ikan mas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, woku woku ikan mas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Woku woku ikan mas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Woku woku ikan mas is something that I have loved my whole life.

Makanan lokal indonesia, masakan ikan mas woku dengan daun woka khas minahasa tenggara. #resepikan#resepmasakan#olahanikan#menurumahan#menuharian Tips: Untuk mengurangi bau amis dan lumpur yang suka muncul pada ikan air tawar terutama ikan mas. Terima kasih telah menonton video resep mimi Semoga bermanfaat Jangan lupa like dan share ya Kritik dan saran boleh agaknya dikomentar I'm using : - kamera. Assalamualaikum Kembali lagi bersama Chanel Adelia Humaira Saputri Di video kali ini Adel dan Azriel makan ice cream Waku-waku sampai bulepotan 😁 tonton. Una pequeña exhibición de las habilidades de cada personaje en este prácticamente olvidado titulo de la desaparecida desarrolladora SUNSOFT para la.

To begin with this recipe, we have to first prepare a few components. You can cook woku woku ikan mas using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Woku woku ikan mas:
  1. Get 1 ekor ikan mas (krg lebih 1 kg)
  2. Prepare 1/2 butir perasan lemon
  3. Prepare Bumbu halus
  4. Get 10 butir bawang merah
  5. Prepare 7 butir bawang putih
  6. Prepare 6 buah cabe rawit keriting
  7. Make ready 10 buah cabe rawit (sesuai selera)
  8. Prepare 3 cm jahe
  9. Prepare 1 jempol kunyit
  10. Make ready 3 butir kemiri
  11. Get Bumbu Alung
  12. Take 5 lembar daun jeruk sobek sobek
  13. Make ready 2 lembar daun salam
  14. Make ready 2 batang daun bawang iris kasar
  15. Make ready 1 lembar daun pandan, sobek2 dan ikat
  16. Get 2 buah belimbing sayur potong2
  17. Take 1 buah tomat potong2
  18. Prepare 8 buah rawit utuh
  19. Prepare 2 buah cabai gendot iris2
  20. Prepare 2 batang serai geprek, potong2
  21. Prepare 1 ikat daun kemangi
  22. Take secukupnya garam, gula
  23. Make ready secukupnya air

Cara buat umpan Ikan Mas Rahasia terbaik, Bagimana agar ikan mas cepat diangkat? satu pertanyaan sangat simpel sekali, tentunya anda harus membuat umpan ikan mas beda dengan yang lain, jangan sampai meracik upan ikan mas itu salah adonan saat. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato.

Instructions to make Woku woku ikan mas:
  1. Balur ikan mas dengan perasan lemon dan garam.
  2. Tumis bumbu halus sampai matang, kemudian masukan bumbu alung. masak hingga harum.
  3. Masukan ikan mas, aduk2 sampai merata dan ikan berubah warna. Saya ikan mas dipotong dibagi 4 bagian.
  4. Tambahkan air. biarkan sampai menggolak, masukan garam dan gula. koreksi rasa.
  5. Setelah ikan matang dan kuah mulai mengental, masukan daun kemangi. Masak sampai daun agak layu kemudian angkat dan sajikan.

It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Lumuri ikan dengan air jeruk nipis dan garam. Definition of waku waku When you look forward some good things happen, you can use "waku waku shi Masu わくわくします". Waku waku is one of the onomatopoeia in Japanese to express the feelings of being excited.

So that’s going to wrap it up for this special food woku woku ikan mas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!