Recipe of Favorite Thai rice congee with tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai rice congee with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A big bowl of Thai jok with wilted spring greens, topped with fried tofu and fresh ginger What is jok? Jok, sometimes known as congee, is Thai rice porridge. A traditional Thai dish, and probably one of only a couple of Thai breakfasts that is remotely similar to a breakfast you might eat in Europe or the US. Great recipe for Thai rice congee with tofu.

Thai rice congee with tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai rice congee with tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai rice congee with tofu:

1. Make ready 1 cup cooked rice
2. Make ready 1 block soft tofu
3. Get 2 tbsp light Soy sauce
4. Take 1 tbsp dark soysauce
5. Get Spring onions (finely sliced)
6. Make ready 1 tsp brown sugar
7. Make ready 1 tbsp cooking oil
8. Take 1 tbsp Garlic (finely chopped)
9. Take Pickle red chilli
10. Get Coriander for garnish
11. Make ready Black pepper
12. Take Chilli oil (optional)

Chop the spring onions and pick the leaves from the coriander stalks. Peel and slice the fresh ginger in to matchsticks. Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Congee, called jook in China where it originated, spread throughout Southeast Asia.

Steps to make Thai rice congee with tofu:

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, James McNair Cooks Southeast Asian. It's used as a breakfast dish or as comfort food. This recipe consists of two parts, a simple rice porrige made of rice (any kind white or brown) cooked in water or vegetarian chicken broth.

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