Easiest Way to Prepare Homemade Thai rice congee with tofu

Thai rice congee with tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai rice congee with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai rice congee with tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai rice congee with tofu is something that I’ve loved my entire life.

A big bowl of Thai jok with wilted spring greens, topped with fried tofu and fresh ginger What is jok? Jok, sometimes known as congee, is Thai rice porridge. A traditional Thai dish, and probably one of only a couple of Thai breakfasts that is remotely similar to a breakfast you might eat in Europe or the US. Great recipe for Thai rice congee with tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai rice congee with tofu:
  1. Get 1 cup cooked rice
  2. Make ready 1 block soft tofu
  3. Get 2 tbsp light Soy sauce
  4. Make ready 1 tbsp dark soysauce
  5. Get Spring onions (finely sliced)
  6. Prepare 1 tsp brown sugar
  7. Prepare 1 tbsp cooking oil
  8. Prepare 1 tbsp Garlic (finely chopped)
  9. Prepare Pickle red chilli
  10. Make ready Coriander for garnish
  11. Get Black pepper
  12. Make ready Chilli oil (optional)

Chop the spring onions and pick the leaves from the coriander stalks. Peel and slice the fresh ginger in to matchsticks. Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Congee, called jook in China where it originated, spread throughout Southeast Asia.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, James McNair Cooks Southeast Asian. It's used as a breakfast dish or as comfort food. This recipe consists of two parts, a simple rice porrige made of rice (any kind white or brown) cooked in water or vegetarian chicken broth.

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