How to Make Quick Spicy Jamaican Jerk Chili

Spicy Jamaican Jerk Chili

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy jamaican jerk chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Jamaican Jerk Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Jamaican Jerk Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Jamaican Jerk Chili:
  1. Take 1 lb Ground pork
  2. Prepare 1 lb Ground chicken
  3. Get 1 lb Ground turkey
  4. Make ready 1 medium Red onion, chopped
  5. Get 1 medium Yellow onion, chopped
  6. Make ready 1 Green pepper, chopped
  7. Get 1 Yellow pepper, chopped
  8. Make ready 1 Jalapeno peppers, finely chopped
  9. Make ready 4 can Diced tomatoes and green chilis
  10. Take 1 can Tomato paste (medium - 10 oz?)
  11. Make ready 1 can Hot chili beans
  12. Get 1 can Black beans, drained
  13. Get 1/4 cup Original Juan Jamaican style batch #114 hot sauce
  14. Take 1 tsp Minced garlic
  15. Get 1 as needed Dry jerk seasoning
  16. Prepare 1 as needed Dry Cajun seasoning
  17. Make ready 1 as needed Ground cayenne pepper
  18. Take 1 tsp Dried oregano
  19. Get 1 tsp Dried Italian seasoning
  20. Take 2 tsp Chili powder
  21. Get 1 can Beer
  22. Make ready 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
  3. Serve with noodles, Fritos, or cornbread and cheese.

So that’s going to wrap it up for this exceptional food spicy jamaican jerk chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!