Recipe of Perfect Charsiu Pork

Charsiu Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, charsiu pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charsiu Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Charsiu Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have charsiu pork using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charsiu Pork:
  1. Make ready 400 gr pork belly, less fat (minyak sengaja ku buang)
  2. Get Bumbu marinated :
  3. Take 3 sdm lee kum kee saus charsiu
  4. Make ready 1 sdm lee kum kee saus tiram
  5. Prepare 1/2 sdm lee kum kee minyak wijen
  6. Take 1 sdt arak angciu (non halal - bs skip)
  7. Make ready 2 sdm madu
  8. Make ready 1 sdt angkak, siram air panas, buang airnya, haluskan
  9. Get 2 siung bawang putih, cincang
  10. Prepare 1 cm jahe, geprek atau parut terserah
  11. Prepare 1 sdm gula pasir
Steps to make Charsiu Pork:
  1. Marinated daging dengan semua bumbu kemudian tutup dengan clingwrap dan masukkan ke freezer selama 1-2 hari agar lebih meresap.
  2. Panggang di Kuche Air Fryer dengan suhu 180 derajat dulu sekitar 20 menit, balik daging nya dan panggang lagi sekitar 10 menitan, lalu naikkan suhu ke 200 derajat panggang selama 10 menit, cek setiap bbrp menit skali, utk memastikan tidak gosong sebagian, kalo sudah agak gosong dikit dan juicy dagingnya, matikan air fryer, kalo yg uda punya alat ini nanti lama2 ngerti penggunaan nya pakai feeling hehehe…
  3. Masih ada sisa bumbu rendaman, masukkan daging ke dalam bumbu, lalu panggang lagi bolak balik di teflon anti lengket sampai saus nya meresap di kedua sisi (bukan kering)
  4. Setelah itu iris2 daging, dan sajikan dengan nasi panas2 atau nasi hainam lebih nikmat.

So that’s going to wrap this up for this special food charsiu pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!