How to Make Favorite Ham Choi Kon (Hakka Pork)

Ham Choi Kon (Hakka Pork)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham choi kon (hakka pork). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hakka Homecooked Hum Choy Pork Belly. Hakka people loves ham choi ( salted mustard greens ) with pork in various ways of cooking. Some braised them with pork belly, it can also be used to make. Samcan atau pork belly ini walaupun dimasak dengan sedikit bumbu sangat enak.

Ham Choi Kon (Hakka Pork) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ham Choi Kon (Hakka Pork) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham choi kon (hakka pork) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham Choi Kon (Hakka Pork):
  1. Make ready 100 gram pork belly tanpa skin
  2. Get 50 gr ham choi /sawi kering
  3. Prepare 11 irisan jahe
  4. Prepare 5 siung bawang putih. Cincang
  5. Make ready 1 buah star anise/pekak
  6. Get Bumbu ❣️
  7. Take 1 sdm dark soy sauce
  8. Take 2 sdm light soy sauce
  9. Prepare 2 sdm gula pasir
  10. Get 2 sdm saus tiram
  11. Get 1 sdm angciu
  12. Get Secukupnya minyak sayur
  13. Get 500 ml air

Cara Membuat Sawi Asin Kering Sayur Asin Kering Ham Choi Kon Madeline Official. Vedi la nostra ham choi selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri t-shirt negozi. Hai navigato fino a qui per trovare informazioni su ham choi? Hakka food is the food of Hakka people, who emigrated from central China to southeastern and southern China, and some Asia countries like Thailand, Indonesia and Singapore.

Steps to make Ham Choi Kon (Hakka Pork):
  1. Bersihkan pork belly, kemudian di blanch (rebus dalam air untk bersihkan kotoran) selama 3 menit. Kemudian angkat dan keringkan dengan tissue dapur. Lumuri dengan 1 sdm dark soy sauce ke seluruh bagian daging. Diamkan sekitar 30 mnt. Panaskan wajan, beri 1 sdm minyak sayur, kemudian masukan pork belly, masak di tiap sisinya sampai kecoklatan, masing2 sisi masak selama 3-5 menit. Angkat. Kemudian diamkan selama 10 menit, lalu iris setebal 1 cm. Sisihkan.
  2. Persiapan Hamchoi :Rendam ham choi /sawi kering dalam air selama 20 menit. Kemudian bilas dengan air mengalir sambil mebersihkan kotorannya. Peras ham choi sampai tidak ada air yg tersisa. Kemudian di iris tipis2 atau sekitar 0.5 cm. Panaskan wajan, tidak usah diberi minyak. Masukan ham choi dan 5 iris jahe, masak sampai harum. Pisahkan jahenya. Sisihkan.
  3. Panaskan minyak di wajan. Masukan bawang putih dan 6 iris jahe dan tumis sampai harum. Lalu masukan ham choi yg sebelumnya sudah di sangrai dengan jahe, beri 600 ml air dan bumbu2 : light soya sauce, star anise, saus tiram, angciu, dan gula. Aduk rata. Lalu masukan daging yg telah dipotong, aduk rata. Kecilkan api, didihkan selama 20 menit. Matikan api, dan koreksi rasa.
  4. Siapkan mangkuk kaca. Letakkan daging di dasar mangkuk, kemudian timbun dengan hamchoi. Jahe dan star anisenya tidak perlu ikut masuk ke dalam mangkuk. Kemudian kukus selama 1 jam, atau sampai daging empuk.
  5. Siapkan piring saji, kemudian balikan mangkuk tadi di atas piring. Sajikan. Yummm.. 😍😋

Hai navigato fino a qui per trovare informazioni su ham choi? Hakka food is the food of Hakka people, who emigrated from central China to southeastern and southern China, and some Asia countries like Thailand, Indonesia and Singapore. It contains amount of unique dishes and snacks. Braised pork feet is a very popular snack in Chinese cuisine. Hi Bambi, yes you can definitely use this recipe to braise ham hock or shoulder.

So that is going to wrap it up for this special food ham choi kon (hakka pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!