Recipe of Any-night-of-the-week Naked cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, naked cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Presenting the naked cake, the dessert that's light on frosting but still surprisingly beautiful. Whip one of these babies up for your next dinner party or a show-stopping wedding cake—and scandalize your loved ones with your newfound (culinary) nudity. When frosting the cake, don't stress about getting it absolutely perfect. The imperfections in the frosting are what makes a naked.

Naked cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Naked cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook naked cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naked cake:

1. Take 185 g farina
2. Take 225 g burro
3. Take 4 uova
4. Take 225 zucchero
5. Get 40 g vaniglia
6. Prepare Lievito per dolci
7. Prepare Per il lemon curd
8. Prepare La scorza di 2 limoni non trattati
9. Get 100 g succo di limone filtrato
10. Prepare 1 cucchiaio fecola di mais
11. Prepare 150 g zucchero
12. Make ready 4 tuorli
13. Prepare 100 g burro
14. Prepare Per la meringa all'italiana
15. Take 90 g acqua
16. Take 330 g zucchero semolato
17. Make ready 200 g albume
18. Make ready 70 g zucchero

Naked cakes recently became trendy when bakers realized that the real beauty of a cake was in the ingredients themselves. This sweet recipe, for instance, highlights nature's beauty—no bells and whistles necessary. Get the recipe at I Am Baker. Perfect for weddings and tea parties..

Steps to make Naked cake:

1. Per prima cosa metti una ciotola sopra una pentola di acqua in ebollizione lenta. Metti nella ciotola il succo di limone con la fecola,la scorza di limone,lo zucchero,i tuorli e il burro. Mescola bene sino a ottenere la crema si sarà addensata. E metti da parte.
2. Lavora il burro con lo zucchero. Aggiungi le uova uno per vota, la vaniglia e tutte le farine setacciate
3. Infarinate una teglia da 20 cm. Infornate a 170°/175° per 45 minuti circa.
4. Nel frattempo, montate l albume con i 70 g di zucchero,
5. In un pentolino portate a 121° la seconda parte di zucchero e acqua e versate su gli albumi, montate fino a quasi raffreddamento totale
6. Tagliate la torta un 3 strati uguali,farcite con la lemon curd e ciufetti di meringa, continuate cosi per tutti gli stati. Se vi fa piacere potete aggiungere delle scorzette di limone tagliate finemente.

Get the recipe at I Am Baker. Perfect for weddings and tea parties.. See more ideas about cupcake cakes, naked cake, cake. Typically when people refer to a naked cake though, they're referring to a semi-naked cake that has a minimal amount of frosting on the sides with the cake layers and fillings peeking through. This is also known as a "half-dressed" or a "crumb-coated" cake.

So that is going to wrap it up for this exceptional food naked cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!