Step-by-Step Guide to Make Perfect Chicken Enchilada Lasagna

Chicken Enchilada Lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchilada lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Get Chicken Mix
  2. Take 3 each Chicken breast- diced
  3. Make ready 1/2 Green Pepper- Diced
  4. Take 1/2 Yellow Onion- Diced
  5. Prepare 1 packages Fajita Seasoning
  6. Get The Layers
  7. Prepare 2 can (16 oz) Refried Beans
  8. Prepare 1 packages (8 oz) Cream Cheese (softened)
  9. Make ready 1 Paprika
  10. Make ready 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Take 2 can (10 oz) Rotel
  12. Take 1 can (4.5 oz) Green Chiles
  13. Make ready 1 can (3.8 oz) Sliced Black Olives
  14. Get 1 can (28 oz) Enchilada Sauce
  15. Take 3 each Large flour tortillas
  16. Get 1 Sliced Jahlepinios
Instructions to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that’s going to wrap this up for this special food chicken enchilada lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!