How to Prepare Perfect Chicken Enchilada Lasagna
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchilada Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Lasagna:
- Get Chicken Mix
- Get 3 each Chicken breast- diced
- Get 1/2 Green Pepper- Diced
- Take 1/2 Yellow Onion- Diced
- Get 1 packages Fajita Seasoning
- Take The Layers
- Take 2 can (16 oz) Refried Beans
- Take 1 packages (8 oz) Cream Cheese (softened)
- Prepare 1 Paprika
- Take 1 packages (8 oz) Shredded Cheese (Your Choice)
- Get 2 can (10 oz) Rotel
- Make ready 1 can (4.5 oz) Green Chiles
- Make ready 1 can (3.8 oz) Sliced Black Olives
- Take 1 can (28 oz) Enchilada Sauce
- Take 3 each Large flour tortillas
- Get 1 Sliced Jahlepinios
Instructions to make Chicken Enchilada Lasagna:
- In a large casserole pan spread the refried beans until covered.
- Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
- Preheat oven to 350°F
- In a large skillet cook the chicken until there is barely any pink.
- Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
- While cocking the Chicken mix, rip the tortillas into piece's and set aside.
- Once chicken mix is done, spread evenly across bean and cream cheese layers.
- Pour half the can of enchilada sauce over chicken mix and spread evenly.
- Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
- Spread package of cheese over top of previous layer.
- Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
- Bake for 30 minutes.
- Let cool for 5 minutes & serve!
So that is going to wrap it up with this exceptional food chicken enchilada lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!