Simple Way to Prepare Homemade Lu Rou fan/lo bah png/nasi Babi taiwan
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lu rou fan/lo bah png/nasi babi taiwan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lu Rou fan/lo bah png/nasi Babi taiwan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lu Rou fan/lo bah png/nasi Babi taiwan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lu rou fan/lo bah png/nasi babi taiwan using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lu Rou fan/lo bah png/nasi Babi taiwan:
- Make ready 600 gr pork belly
- Make ready 4 buah jamur shiitake (rendam)
- Make ready 4 butir telor rebus
- Make ready 4 butir bawang merah besar
- Prepare 5 siung bawang putih
- Get 5 slice jahe
- Take 2 lembar daun salam kecil
- Get 4 biji bunga lawang
- Get 1 sdt merica bubuk
- Get 3 sdm kecap manis
- Prepare 2 butir gula batu (kebetulan sy beli yg sdh cetakan)
- Prepare 5 sdm kecap asin
- Get 4 sdm xiao xing wine/arak masak
- Take Secukupnya garam
- Prepare Secukupnya minyak goreng
- Take Pelengkap
- Take Bokcoy rebus
- Make ready Daun bawang
Steps to make Lu Rou fan/lo bah png/nasi Babi taiwan:
- Cincang daging babi/Iris kecil2 sesuai selera. Sisihkan
- Iris tipis2 bawang merah, goreng hingga kuning kecoklatan. Tiriskan
- Di pot yang sama, buang minyak masukan daging babi masak hingga setengah kering smp keluar minyak,
- Iris/cincang jamur, masukan ke dalam pot beserta sedikit air nya. Masukan semua bumbu & telur rebus Tambahkan air sampai semua Bahan terendam. Masak dg api sedang sampai matang & air setengah surut.
- Masukan bawang merah goreng, aduk rata test rasa & masak lagi hingga benar2 surut.
- Sajikan dengan nasi putih & bokcoy rebus.
So that’s going to wrap it up with this special food lu rou fan/lo bah png/nasi babi taiwan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!