Step-by-Step Guide to Prepare Speedy Homemade Coconut burfi
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade coconut burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Coconut burfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Coconut burfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut burfi:
- Get 5 desiccated coconuts
- Prepare 2 litre full cream milk
- Take 3 tbsp ghee
- Take 250 gm sugar
- Take 700 gm Khoya/mava
- Prepare 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that is going to wrap it up with this exceptional food homemade coconut burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!