Step-by-Step Guide to Prepare Speedy Gingerbread Nut Butter Cookies
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread nut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gingerbread Nut Butter Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Get 110 g light brown soft sugar
- Get 100 g caster sugar
- Make ready 115 g butter, melted
- Take 1 egg
- Get 190 g self-rising flour
- Take 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Make ready 1 tsp vanilla extract
- Prepare 1 tbsp agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap it up with this exceptional food gingerbread nut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!